Naturopathic doctor, Ironman, Triathlete, QVC wellness doctor
MB, BS FRANC, FRSANZ
Clinical professor of Surgery University Of Colorado
Preliminary studies suggest that olive leaf extract may have several health benefits. These include lowering blood pressure, improving cholesterol levels, and reducing the risk of weight gain and type 2 diabetes.
Chromium picolinate has been used in alternative medicine to treat chromium deficiency, as an aid to controlling blood sugar in people with diabetes or prediabetes, to lower cholesterol, and as a weight-loss supplement.
Vitamin C, also known as ascorbic acid, is necessary for the growth, development and repair of all body tissues. It's involved in many body functions, including formation of collagen, absorption of iron, the immune system, wound healing, and the maintenance of cartilage, bones, and teeth.
Alpha-lipoic acid is an organic compound that acts as a powerful antioxidant in the body.
Your body produces alpha-lipoic acid naturally, but it’s also found in a variety of foods and as a dietary supplement.
Research suggests that it may play a role in weight loss, diabetes, and other health conditions.
Bergamot, or citrus bergamia, is a rare citrus fruit native to the Calabrian region of Southern Italy due to sensitivity to the weather and soil conditions, which accounts for 80 percent of the worldwide production of bergamot. This superfruit has been used for decades in the Calabrian regions for its beneficial effects in promoting overall health - particularly, in support of cholesterol, cardiovascular, and metabolic health*.
What makes bergamot unique among citrus fruits? Citrus bergamot contains five unique antioxidant polyphenols in unusually concentrated amounts, which help protect your body’s trillions of cells from free radical damage.
The juice and albedo of bergamot has a unique profile of flavanoid and glycosides, such as neoeriocitrin, neohesperidin, naringin, rutin, neodesmin, rhoifolin, and poncirin. Naringin has been shown to be beneficial in animal models of atherosclerosis, while neoeriocitrin and rutin have been found to exhibit a strong capacity to prevent LDL from oxidation. Importantly, bergamot juice is rich in brutieridine and melitidine with an ability to inhibit HMG-CoA reductase, which inhibits the liver's ability to produce LDL, resulting in reduced cholesterol levels in liver cells*
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