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BergaMet PRO+ Ingredients

Citrus Bergamot Extract (BPF 47%)

675mgVitamin C (as ascorbic acid)

25mgChromium (as ChromeMate® chromium polynicotinate)

200mcgAlpha Lipoic Acid (as thioctic acid)

50mgOlive leaf extract (20% Oleuropein) 100mg

 

Citrus Bergamot Polyphenolic Extract BPF

The extract from the Citrus Bergamot fruit endemic to the Calabrian region of southern Italy.  Only BergaMet has been able to extract over 47% bergamot polyphenolic fraction (BPF) with our patented process. The region yields the most potent and effective citrus bergamot extract anywhere in the world.

Alpha Lipoic Acid (thioctic acid)

This antioxidant, alpha-lipoic acid, is vital to cellular energy production, and helps to neutralize the damage caused by free radicals. Free radicals are chemical byproducts produced during the process of oxidation that converts nutrients to cellular energy.

Vitamin C (as ascorbic acid)

Vitamin C is a water-soluble vitamin, meaning that your body doesn’t store it. You have to get what you need from food, including citrus fruits. You need vitamin C for the growth and repair of tissues in all parts of your body. It helps the body make collagen, an important protein used to make skin, cartilage, tendons, ligaments, and blood vessels.

Olive Leaf Extract (20% Oleuropein)

Oleuropein is a polyphenol extracted from the leaves, bark, root, and fruit of the olive tree. The benefits of oleuropein, olive leaf, and olive oil showed consistently showed a lower occurrence of heart disease. Olive leaf extracts have also been known to lower blood pressure. Scientists discovered, in an international study, that olive leaf extract contained twice the antioxidants of green tea extract and 400 percent higher than Vitamin C. Because of its remarkable antioxidant properties, oleuropein protects the body from free radicals.

Chromium Polynicotinate (Chrome Mate) 

This antioxidant, alpha-lipoic acid, is vital to cellular energy production, and helps to neutralize the damage caused by free radicals. Free radicals are chemical byproducts produced during the process of oxidation that converts nutrients to cellular energy.